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Lemon Pound Cake

Ingredients for Cake
1 package lemon cake mix
1 package lemon instant pudding mix (4-ounce serving size)
1/2 cup salad oil
1 cup water
4 eggs
Ingredients for Glaze
1 cup powdered sugar
2 Tablespoons milk or lemon juice

Cake: Blend all ingredients; beat at medium speed for 2 minutes. Bake in greased and floured 10-inch tube pan for 45 to 55 minutes at 350 degrees. Cool right side up for 25 minutes, then remove from pan.

Glaze: Blend powdered sugar with either milk or lemon juice. Drizzle over cake.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - ONS Inc.