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Cinnamon Hill Bed and Breakfast Inn

Kimberling City, Missouri

Specialty Recipe

Cinnamon Raisin Biscuits

Ingredients Biscuits:
2-1/2 cups baking mix (Bisquick)
1 teaspoon cinnamon
1/3 cup butter or margarine
2/3 cup milk
1/3 cup raisins
2 Tablespoons sugar
Glaze:
2/3 cup powdered sugar
1 Tablespoon warm water
1/4 teaspoon vanilla

Cut margarine into small chunks and mix with baking mix using fork. Add cinnamon, milk, and raisins. Put on floured surface and knead 6 or 7 times. Pat to 1/2-inch thickness or so and cut. Bake at 450 degrees for about 9 or 10 minutes. Mix together glaze ingredients and drizzle over warm biscuits.

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