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Cinnamon Hill Bed and Breakfast Inn
Kimberling City, Missouri
Country Skillet Breakfast
Cook bacon; crumble and set aside. Put potatoes, onion, salt, and pepper in a large skillet in a small amount of bacon drippings. Cook and stir until potatoes are brown and tender, about 15 minutes. Make 6 wells in potatoes and break 1 egg into each well. Cover and cook on low heat for about 8 to 10 minutes until eggs are set.
Note: Eggs can also be scrambled and poured over potato mixture. Cook over low heat until eggs are set but not dry. Sprinkle with cheese and bacon.
Serves: 6 (6 to 8 if eggs are scrambled).
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