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Cinnamon Hill Bed and Breakfast Inn
Kimberling City, Missouri
Crunchie Waffles with Cider Syrup
Waffles: Mix together all ingredients and pour onto a greased, hot waffle iron.
Syrup: Mix dry ingredients in a non-stick saucepan. Stir in cider and lemon juice. Cook, stirring often, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and stir in butter. Pour over waffles.
Makes: Three 8-inch square or five 6-inch round waffles and about 3 cups syrup.
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