Cameron's Crag

Branson, Missouri

Specialty Recipe

Apple "Pan-Cake"

Ingredients - Batter

6 eggs

1 cup flour

1/2 cup sugar

1/2 teaspoon salt

1-1/2 cups milk

1/2 teaspoon cinnamon

1 teaspoon vanilla

Ingredients - Topping

4 apples, peeled and sliced

1/4 cup brown sugar

1/3 cup margarine

1/4 cup raisins

Combine dry ingredients for batter, add liquids. Blend until smooth. Melt margarine in oven in a 9 x 13-inch baking dish. Pour apples, raisins, and brown sugar into hot margarine; stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again; add batter. Bake for 20 minutes at 425 degrees. Cut "pan-cake" into serving pieces.

Serves: 6 to 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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