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Combine dry ingredients for batter, add liquids. Blend until smooth. Melt margarine in oven in a 9 x 13-inch baking dish. Pour apples, raisins, and brown sugar into hot margarine; stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again; add batter. Bake for 20 minutes at 425 degrees. Cut "pan-cake" into serving pieces.
Serves: 6 to 8
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