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Lakehouse Bed and Breakfast Inn

Kimberling City, Missouri

Specialty Recipe

Poached Pears a la Lakehouse

Ingredients
2 cups cream cheese
6 Tablespoons honey
2 Tablespoons vanilla
6 firm pears - peeled, halved lengthwise, and cored
2 teaspoons lemon juice in 1 cup of water, in a plastic bag

Blend first three ingredients and set aside. Prepare pears and place in plastic bag until needed. Place pears, cut side up, and lemon-water in a covered microwavable dish. Microwave on high for 3 to 5 minutes. Do not overcook or pears will get mushy. Top poached pears with cream cheese mixture. Garnish with walnuts or mint leaves.

Serves: 12

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