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The Doanleigh Inn
Kansas City, Missouri
Apple Cheddar Dumpling
This is a great combination! This makes a great first course for breakfast or a main entree for lighter dinners. You may also sprinkle additional brown sugar over the sauteed apples for a sweeter dessert course.
Roll puff pastry into a 16 x 16 inch sheet. Cut into 4 equal squares.
Peel and thinly slice apples. Melt butter in large skillet. Saute apples until tender, about 10 minutes. Divide apples evenly between the 4 pastry squares. Top each square with 1 Tablespoon granola. Pull puff pastry around apples and pinch edges together.
Bake at 400 degrees for 20 minutes until golden.
Sprinkle each dumpling with 1 Tablespoon brown sugar and serve.
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