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Mel Carnahan

Former Governor of Missouri

Specialty Recipe

Dijon Salad Dressing

Ingredients
4 Tablespoons Dijon Mustard
3 Tablespoons red wine vinegar
1 Tablespoon white wine vinegar
1/4 teaspoon salt
1 to 2 cloves garlic
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
1 Tablespoon grated onion
12 tablespoons oil

Combine mustard and vinegar in blender. Add remaining ingredients except oil. Whirl until blended. With blender running, add oil, one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

Yields: 1-1/4 cups

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