Ingredients:

1 cup brown sugar

1/2 cup butter or margarine

2 Tablespoons water

One 29-ounce can sliced peaches

5 eggs

1-1/2 cup milk

1 Tablespoon vanilla

1 loaf French bread (12 to 14 slices)

Drain peaches and reserve syrup. Heat sugar and butter on medium-low heat until melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into 9 x 13 inch baking dish and cool 10 minutes.

Place peaches on cooled caramel sauce and cover with slices of bread placed close together. In blender, add eggs, milk, and vanilla until mixed. Pour over bread; cover and refrigerate overnight.

Bake at 350 degrees for 40 minutes. Loosely cover with foil the last 10 to 15 minutes if browning too fast. Serve with warmed peach syrup.

Serves: 12 to 14

• Garth Woodside Mansion B&B on VirtualCities.com
• Garth Woodside Mansion B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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