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Preheat oven to 350 degrees and grease pan. Remove 1/2 cup of dry cake mix and set aside. Beat remaining cake mix, eggs, butter, and sour cream in bowl. Spread half of batter in pan. Combine reserved dry cake mix, brown sugar, nuts, and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter over mixture. Bake 30 to 35 minutes.
Frosting: Stir ingredients together until thin enough to drizzle on cake.
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