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Rock Eddy Bluff Farm
Savory Vegetable Soup
To call this a vegetable soup belies its truly unique and hearty flavor. Consider three slightly unusual ingredients: sweet potatoes, celery seed, and cumin. Amounts of the latter two can be adjusted to suit your taste as you make this your own dish. It's becoming a favorite of ours and our guests.
In a large kettle, saute onions in butter until transparent. Add the sweet potatoes, zucchini, and broccoli. Saute for 5 minutes, then stir in the broth and simmer for a few minutes. Add potatoes and seasonings and cook another 10 minutes until vegetables are tender. Stir in cream and heat through.
Serves: 12 to 16 (4 quarts)
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