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Loganberry Inn

Fulton, Missouri

Specialty Recipe

Sausage and Hashbrown Crustless Quiche

This is an easy and favorite recipe of our guests at the Loganberry Inn B&B.

1/2 pound sausage
6 eggs
1/2 cup cottage cheese
2 green onions, chopped
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 teaspoon hot sauce
12 ounces frozen O'brien potatoes, thawed
2 cups shredded cheese (divided)

Crumble and cook sausage. Mix eggs, cottage cheese, green onions, pepper, salt, hot sauce, potatoes, and 1/2 of the cheese. Spray a 9- or 10-inch quiche dish or glass pie pan with cooking spray. Put egg mixture in dish, top with sausage, and then the remaining cup of cheese. Bake 30 minutes at 350 degrees.

Serves: 6

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