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The Inn at Hermannhof
237 E. 1st Street
Hermann, MO 65041
Fax: (573) 486-3316
Season a good cut of beef to taste (eye of round, sirloin tip, rib roast) and roast uncovered until medium rare in center, about 140 degrees. Remove beef from oven and let it rest.
Over medium-high heat melt 1/2 stick (1/4 cup) butter until foaming and then add minced shallots. Cook shallots until translucent but not brown. Add the mushrooms and cook until slightly tender. Add the wine and cook until wine is reduced to 1/3 of original volume. Add tomato paste and beef broth. Bring to a boil and add salt, pepper, tarragon and parsley. Remove from heat and swirl in remaining 1/2 stick butter until melted. If thicker sauce is desired dissolve 2 tablespoons corn starch in 1/2 cup tepid water and stir in until desired thickness. Serve immediately over sliced beef.
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