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The Inn at Hermannhof
237 E. 1st Street
Hermann, MO 65041
Fax: (573) 486-3316
In a large stainless salad bowl add the pork, 1-1/2 cups Norton wine and 1 heaping tablespoon crushed coriander seed. Cover with plastic wrap and refrigerate overnight. (Note - only use glass or stainless and plastic wrap because of the wine acidity.) Remove pork and pat dry, saving marinade. In a heavy pot or pan, heat the olive oil over medium high heat to brown all sides. Pour marinade and 1/2 cup Norton over pork and add 1/2 cup water. Season to taste with coarse salt and fresh ground black pepper. Bring to a boil, then reduce to a simmer and reduce liquid. Sprinkle remaining 1 heaping tablespoon ground coriander seed over pork.
Serve hot with crusty bread and a glass of Hermannhof Norton in the new Riedel "Norton" glass.
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