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The Inn at Hermannhof
237 E. 1st Street
Hermann, MO 65041
Fax: (573) 486-3316
Grease a 3 cup decorative mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure that there are no lumps. Add the crabmeat, celery, green onions, lemon juice, Worcestershire sauce, tabasco, and seasoned salt. Stir thoroughly, but gently. Spoon the mixture into the mold dish and smooth the top. Cover with plastic wrap and chill in the refrigerator until firm, approx. 3 to 6 hours. When ready to serve, remove the plastic wrap and loosen the edges of the mousse by running a knife around the sides. Invert onto a serving dish. The mousse will slip out in a few minutes. Serve with crackers.
Serves: 10 - 12
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