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Red Wing, Minnesota
Fruit and Walnut White Fudge
In a medium saucepan, combine milk, sugar, and butter. Over medium-high heat, bring mixture to a rolling boil and boil 5 minutes or until candy thermometer reads 234 degrees. Remove pan from heat. Add vanilla and white chocolate chips; stir until smooth. Blend in marshmallow cream. Blend in walnuts and dried cranberries. Pour mixture immediately into an ungreased 13 x 9-inch pan. Cut when firm. Keeps well when stored in an airtight container.
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