Four Columns Inn

Sherburn, Minnesota

Specialty Recipe

Blueberry Pancakes

Ingredients:

2 cups all-purpose flour

1/4 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1-1/2 cups milk

1 cup (8 ounces) sour cream

1/3 cup butter, melted

Blueberries

Combine dry ingredients in a bowl. In another bowl, beat eggs. Add milk, sour cream, and butter; mix well. Stir into dry ingredients until just blended. Pour batter by 1/4 cupfuls onto a greased, hot griddle. Sprinkle blueberries over the top of pancakes. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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