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Four Columns Inn

Sherburn, Minnesota

Specialty Recipe

Egg Souffle

Ingredients:
9 eggs
3 cups milk
1-1/2 teaspoons dry mustard
1 teaspoon salt
3 slices white bread, cut into 1/4-inch cubes
1-1/2 cups grated cheddar cheese
Ham

Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - ONS Inc.