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Four Columns Inn
Blueberry Belgian Waffles
In bowl, combine flour, baking powder, sugar, and salt. Set aside. Separate egg. Beat the yolks, add half & half, and butter, and blend. Add the liquid ingredients to the dry ingredients and combine. Beat the egg whites until stiff and fold into the batter. Fold in the blueberries. Bake in waffle iron.
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