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The Firelight Inn
For Filling: In a small bowl, combine pecans, brown sugar and cinnamon. Set aside.
In a large bowl, cream sugar, oil and lemon zest. Mix in egg and egg whites. In a food processor, blend yogurt and cottage cheese. Add to egg mixture with vanilla and lemon juice. Slowly stir in the flour and baking powder until completely blended.
Lightly spray a 10-inch Bundt pan with cooking spray, then lightly dust with flour. Pour in 1/3 of the batter. Sprinkle the filling evenly over the batter. Then top with remaining batter. Bake in preheated oven at 350 degrees for 40 to 45 minutes. Cool slightly. Invert on serving plate.
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