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The Firelight Inn

Duluth, Minnesota

Specialty Recipe

Blueberry Crisp

Ingredients - Filling
5 cups fresh blueberries
1 Tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
Ingredients - Topping
3/4 cup brown sugar, packed
1/2 cup flour
1/2 teaspoon cinnamon
3/4 cup oatmeal, uncooked
1/4 cup cold butter, cut up

Preheat oven to 375 degrees. Spread blueberries evenly onto bottom of a lightly greased 13 x 9-inch glass baking dish. Mix lemon juice and vanilla in a small bowl and sprinkle evenly over blueberries.

In a bowl, mix topping ingredients together. Sprinkle evenly over blueberries. Bake for 35 to 40 minutes. Serve warm.

Serves: 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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