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The Firelight Inn

Duluth, Minnesota

Specialty Recipe

Firelight Inn Sticky Buns

Ingredients
16 frozen Rhodes bread rolls
1/2 cup chopped nuts (optional)
1 package butterscotch pudding (not instant)
1/2 cup butter
3/4 cup brown sugar
1 to 2 teaspoons cinnamon

Grease bundt pan with non-stick cooking spray. Mix dry ingredients together; place 8 frozen bread rolls in pan. Pour 1/2 of the melted butter and 1/2 of the dry mix over the rolls. Add the next layer of rolls and pour rest of butter and dry mix over it. Set pan in cold oven to rise overnight. In the morning, preheat oven to 350 degrees and bake about 25 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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