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Crust: Mix 1 cup margarine, 2 cups flour and 2 tablespoons sugar, Roll out and place in pie pan and bake for 12 to 15 minutes.
Filling: Beat egg yolks. Add 2 cups sugar. Beat. Add milk, salt, orange rind, flour, then rhubarb. Pour into crust. Bake 40 minutes or until custard sets in 350-degree oven.
Meringue: Beat egg whites, vanilla, suger, and salt, then pour over filling. Bake in 350-degree oven until brown.
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