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Sift flour with salt, baking powder, and sugar. Gently stir in blueberries. Mix milk, egg, and butter and add to dry ingredients. Stir just until dry ingredients are moistened, but not smooth. Fill greased muffin tins (or use paper liners) 2/3 full. Bake 20 to 25 minutes at 400 degrees.
Makes: 12 muffins.
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