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The Log House and Homestead

Vergas, Minnesota

Specialty Recipe

Pumpkin Bread

Ingredients
3-1/2 cups flour
3 cups sugar
2 teaspoons soda
1-1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon nutmeg
1 cup chopped nuts
1 cup vegetable oil
4 eggs
2/3 cup water
One 15-ounce can pumpkin (Libby's brand only; other varieties are too watery)

Sift dry ingredients and mix well. Mix in nuts. Beat together remaining ingredients and combine with dry. Mix until smooth. Pour into 2 greased bread loaf pans and bake at 350 degrees F from 55 to 60 minutes or until a wooden tester comes out clean.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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