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Dutch Colonial Inn
Zucchini Streusel Bundt Cake
Combine streusel ingredients; set aside. Mix together remaining ingredients. Spray bundt pan with non-stick cooking spray. Layer cake mixture with 2 layers of the streusel, 5 layers total - beginning and ending with the cake. Bake at 325 degrees for about 1 hour or until slightly brown and cake springs back to the touch. (Do not let it get too done or it will not be as moist and delicious!) Cool 10 minutes. Drizzle with powdered sugar icing. Cut and enjoy!
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