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Dutch Colonial Inn

Holland, Michigan

Specialty Recipe

Sausage Ring

1 pound ground turkey breakfast sausage
1 cup soft bread crumbs
1/4 cup chopped onion
2 eggs
1/2 to 1 teaspoon of oregano, basil, sage, thyme, garlic, or your favorite
1/4 cup chopped parsley

Combine all ingredients to form a meatloaf-type consistency. Place in ring (gelatin mold) which has been coated with non-stick cooking spray. Cover and refrigerate overnight. Before cooking, remove the mold and place the sausage on a baking rack in a shallow pan or on a broiler pan. Cook for 45 minutes uncovered, the final 10 to 15 minutes, cover with foil. Bake at 325 to 350 degrees. Your guests will love it!

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