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Einstein's Lemon Yogurt Bread
There's never any leftovers when we serve this dish; the guests take some with them for their afternoon snacks.
Sift the flour, baking soda, baking powder, and salt; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients; mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.
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