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Spiced French Toast with Broiled Grapefruit
French Toast: Mix eggs, milk, vanilla, cinnamon, nutmeg, orange peel and sugar. Set aside. Slice bread into 1/2-inch thick slices and soak in egg mixture until just saturated. Brown in a hot skillet filmed with canola oil.
Broiled Grapefruit: Cut grapefruit in half, section out into a flame-proof dish. Sprinkle brown sugar over fruit. Broil until hot and bubbly, about 5 minutes.
Serve broiled grapefruit on the side of French toast
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