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The Maplewood Hotel
Very Berry Muffins
Preheat oven 375 degrees. Line muffin cups or grease 24 muffin pan cups. Sift flour, baking soda, baking powder, and salt together. Set aside.
In a large bowl, cream butter, sugar, eggs and vanilla until light and fluffy. Begin adding 1/4 of the flour, mixing well. Add 1/4 of the buttermilk, mixing well. Repeat until all ingredients are used.
Cover the bottom of the muffin cups with a Tablespoon of the batter. Add 2 pieces of each berry into the muffin. Cover the berries with more batter until 2/3 full. Bake 20 to 25 minutes or until golden brown. Remove muffins to wire rack to cool slightly. Serve warm, sprinkled with powdered sugar.
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