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Willow Brook Inn
Although our guests request these pancakes year-round, fall is the perfect time to serve them. ... Innkeeper Bernadette Van Lenten
Mix together flours, salt, baking powder, sugar, and cinnamon in a large bowl. Stir to blend. Combine buttermilk with baking soda in a medium bowl; add egg and butter and mix well. Add to flour mixture; stir quickly to blend. Fold apple and pecans into mixture.
Pour pancakes, approximately 3 inches in size, onto greased hot griddle and fry until brown on both sides. Serve with warm maple syrup.
Makes: 8 to 12 pancakes.
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