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Willow Brook Inn
Favorite Choice Oatmeal Cookie
These will bring back memories of coming home from school to a plate of freshly baked cookies.
Heat oven to 375 degrees F. Beat butter and sugars until creamed. Beat in eggs and vanilla. Combine flour, baking soda, salt, and spices. Add dry ingredients to wet ingredients and mix well. Stir in oats and chopped walnuts. Drop by rounded Tablespoons onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 2 minutes longer for a crisp cookie. Cool on cookie sheet for 1 minute and then place on wire rack to cool. Best if eaten while slightly warm.
Makes: 4-1/2 dozen cookies.
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