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The Inn at Ludington

Ludington, Michigan

Heritage Recipe

Blueberry Muffins

Ingredients:
2-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
1 cup buttermilk
2 eggs
1/2 cup butter, melted and slightly browned
1-1/2 cup fresh or frozen blueberries

Sir dry ingredients together in large bowl. Make a well in the center. Mix buttermilk, eggs, and butter in a small bowl and pour into the center of the dry ingredients. Mix well with a spoon. Fold in blueberries. (If using frozen berries, do not thaw. Place berries in a sieve and rinse with cold water before adding to batter.)

Bake in greased muffin tins at 400 degrees for 20 minutes.

Yields: 18 muffins

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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