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Abbey Lynn Inn

Ludington, Michigan

Specialty Recipe

Mandarin Orange Cake

Ingredients - Cake
1 package yellow cake mix
2/3 cup oil
One 11-ounce can mandarin oranges, juice and all
Ingredients - Frosting
One 20-ounce can crushed pineapple, juice and all
One 3-ounce package instant pudding
One 8-ounce container Cool Whip dessert topping

Combine cake ingredients in mixer. Bake at 350 degrees for time specified on cake mix box in three 9-inch cake pans. Mix together frosting ingredients and frost cake when it is cool.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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