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The Seymour House

South Haven, Michigan

Specialty Recipe

Wild Rice Quiche

Ingredients:
1/2 pound bulk pork sausage, cooked and crumbled
1 cup wild rice, cooked and cooled
1 cup (4 ounces) shredded cheddar cheese
1-3/4 cups milk
1 cup Bisquick baking mix
4 eggs

In greased 9-inch pie plate, layer sausage, rice, and cheese. In a bowl, combine milk, baking mix, and eggs; beat until smooth. Pour evenly over cheese. Bake at 400 degrees for 30 to 35 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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