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Martha's Vineyard Inn

South Haven, Michigan

Specialty Recipe

Cheese Cakes

Ingredients
Two 8-ounce packages cream cheese
1/2 cup sugar
1 egg
1-1/2 cup graham cracker crumbs
1 stick butter

Mix sugar and egg together, then add cream cheese. Blend graham cracker crumbs and butter. Place 1 teaspoon of crumb mix in mini muffin wrap (set in mini baking tin) and compress. Add 1 teaspoon cream cheese mix into each muffin wrap. Bake at 375 degrees for 10 minutes. Don't over-bake; you don't want them to yellow. Place 1 teaspoon cherry pie filling on each little cheese cake.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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