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Basic Herb Quiche
Fresh herbs are wonderful, dried herbs are just fine, but omit them all and this is still delicious.
Heat oven to 400 degrees. Line quiche pan or pie pan with pie dough. Place grated cheeses in pie shell. In blender, measure cream; add eggs, soft cheese, and herbs. Mix on high speed for 2 minutes. Pour over grated cheese. Bake for 45 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before serving.
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