|1st Traveler's Choice|
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Michigan Lodging Directory
North America Lodging Directory
I grew up on rice pudding. I lived on a farm and my mother served it often as a main dish or dessert. She would bake it in a pan of warm water in the oven and always added a lot of raisins; it was "good for us." I prefer less raisins and use the golden ones. If you think about it, it is a good breakfast cereal dish -- rice, cereal, and milk.
In a heavy saucepan, bring milk and rice to a boil. Reduce heat, cover, and cook over very low heat for 15 minutes. Remove from heat and stir in butter. (You can add 1/2 cup raisins if desired.)
In a bowl, stir together eggs, sugar, half & half, vanilla, and salt. Stir rice mixture into egg mixture. Pour into baking dish and bake 30 minutes at 325 degrees. Remove from oven, stir cinnamon and nutmeg into pudding, and return to oven 15 to 20 minutes more.
Serves: 8 to 10
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2002 - =date("Y")?>ONS Inc.|