Ingredients

1 cup oats

3/4 cup buttermilk

1/4 cup milk

1 egg

1/8 cup butter, melted

1 Tablespoon sugar

1/4 cup raisins, chopped

1/4 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon salt

Combine oats and milk and let stand 20 minutes. Put in blender and add egg, butter, and sugar and blend thoroughly. Add raisins and blend. Then add rest of items and blend.

Pour scant 1/4 cup of batter on hot, buttered griddle. Cook until bubbles appear at surface, then turn over and cook for 1 to 2 minutes more. If batter is too thick, add some milk and blend to thin. Serve with hot maple syrup.

Note: Can use "quick" or traditional oats. "Quick" will yield a finer-grained pancake.

Makes: 9 to 12 pancakes

• Primrose Inn Historic Bar Harbor B&B on VirtualCities.com
• Primrose Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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