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Primrose Inn

Bar Harbor, Maine

Specialty Recipe

Crab Egg Toasts

Ingredients
6 English muffins, split and toasted
6 hard-boiled eggs, chopped
6 ounces crab, shredded
3 ounces cream cheese, chopped
3 Tablespoons chopped scallions, plus additional for garnish
1/4 cup mayonnaise
2 Tablespoons Dijon mustard
Dash salt
Paprika

Combine eggs, crab, cream cheese, scallions, mayonnaise, mustard, and salt. Mix well. Top English muffins with mixture, sprinkle with paprika, and broil until heated through. May be kept warm in 200-degree oven in deep pan covered with foil. Garnish with additional scallions if desired.

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