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Aysgarth Station B&B

Bar Harbor, Maine

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Melva Miller's Herring Salad - A Yom Kippur Treat

This recipe calls for Jewish/American measurements. This means the amount of veggies and olives you use varies according to how many jars of herring you use and to your taste.

Ingredients:
2 large jars Vita pickled herring pieces
tomatoes
cucumbers
green bell peppers
Greek-style olives
sugar

Cut everything up into medium bite-sized pieces. Place it all in a large bowl* and mix well. Cover and place in refrigerator for a few days so that all flavors can mingle. Serve with fresh Challah or rye bread.

*Melva used her special herring bowl, which was a large green Pyrex bowl. For reasons unknown to man, this recipe tastes best when made in such a bowl... but any big bowl will suffice.

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