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The sauce for these spicy pancakes is tart, clear, warm and lemony.
Pancakes: Stir together flour, baking powder, soda, salt, ginger and cinnamon. Beat egg with milk in a large bowl. Beat in the molasses, then oil. Add flour mixture and stir just until combined. (Batter can be a little lumpy)
Grease seasoned pancakes griddle, if necessary and place over medium heat until a few drops of water dance on the hot griddle. Pour a scant 1/4 cup batter onto hot griddle. Cook pancakes on first side until they are puffed, full or bubbles and look dry at edges. Then turn and cook until second side is browned. Serve hot with Lemon Sauce.
Makes: Eighteen 3-1/2-inch pancakes
Lemon Sauce:In a medium saucepan mix sugar, cornstarch, and nutmeg. Gradually mix in water. Cook, stirring, over medium heat until mixture is thick and clear. Add butter, lemon rind and lemon juice, stirring until butter melts. Serve hot.
Makes: about 1-1/3 cups
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