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photo of porch at The Maples Inn Bed and Breakfast, Bar Harbor, Maine

The Maples Inn
Bed and Breakfast

Bar Harbor, Maine

Specialty Recipe

Nectarines with Cream Anglaise

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Ingredients:
2-1/2 cups milk
1/2 cup sugar
zest of one orange (grated peel)
3 Tablespoons cornstarch
2 eggs
1 Tablespoon orange-flavored liqueur
12 nectarines, sliced

Combine milk and zest of orange and scald. Set aside. Mix sugar and cornstarch and beat in eggs. Slowly whisk hot milk into egg mixture. Return mixture to heat. Stir while cooking until thickened. Remove from heat and add liqueur. Chill. To serve, spoon the chilled sauce on a dessert plate. Top with sliced nectarines, fanning them around the plate.

Serves:12

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