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Maine Blueberry Sorbet
This cake is an all-out elegant dessert so serve it on your nicest plates and garnish with a sprig of fresh lemon verbena leaves.
Cook all the ingredients together in a large saucepan over medium high heat. Cook the blueberries until they have broken down and the sugar has melted, stirring occasionally.
Remove from the heat and cool slightly. Add the cooked blueberry mixture to a blender and puree until smooth, taking care to cover the top of the blender with a towel to prevent splashing from the hot mixture.
Chill this mixture for at least 8 hours. Freeze in ice cream machine based on manufacturer's direction. Scoop one perfectly round ball of sorbet onto the side of the Baked In Heaven Maine Blueberry Almond Cakes and atop the crème anglaise. Garnish with a lemon verbena sprig and/or fresh Maine blueberries.
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