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Oakland House Seaside Resort
Red Onion Marmalade
In the late summer, the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak. Executive Chef Woody Clark
Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.
Yield: 2 cups
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