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Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Crab Salsa

Ingredients:
1 pound lump crab meat
4 ripe tomatoes, cored and diced
1 small red onion, diced
1/2 bunch cilantro, trimmed and chopped
Juice of 2 limes
1 medium scallion, trimmed and chopped
1/2 cup fresh corn, boiled
2 Tablespoons white vinegar
1/2 teaspoon ground cumin

Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.

Makes: 6 cups.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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