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Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Baguette Melts

Here's a no-fuss cheese snack you can serve hot from the oven.

Ingredients:
1/2 pound cheddar cheese, shredded
4-1/2 ounces ripe olives, chopped
2 ounces pimientos, diced
4 green onions, finely chopped
1/2 cup mayonnaise
1-1/2 Tablespoons prepared horseradish
1 large baguette, sliced diagonally

Mix together cheese, olives, pimientos, green onions, mayonnaise and horseradish. Spoon about 1 Tablespoon cheese mixture onto each baguette slice. Broil until cheese starts to melt.

Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated and used as needed.

Makes: 3 to 4 dozen
Serves: 48

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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