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The Harrison House Bed and Breakfast
Coffee Praline Muffins
Heat oven to 375 degrees. Generously grease muffin tins. In a large bowl, with a fork, combine the flour, brown sugar, baking powder, and salt. Set aside 2 Tablespoons of pecans and add remaining pecans to the flour mix. Melt butter in a 1-quart pan and cool slightly. With a wire whisk, stir in the milk, instant coffee, vanilla, and egg. Beat until the coffee is dissolved. Stir the liquid into the flour mixture just until moistened. Divide the batter into the greased cups. Sprinkle tops of muffins with granulated sugar and reserved pecans. Bake muffins 8 to 10 minutes or until a tester comes out clean.
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