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Craignair Inn and Restaurant
Spruce Head, Maine
Baked Stuffed Haddock
Mix all the ingredients of the stuffing together. Portion into 2 ounces and roll up in the haddock filets. Place in buttered casserole dish. Drizzle with white wine. Bake at 400 degrees for 15 minutes.
Sauce: First saute the shallots. Add the pinch of flour and the wine. Reduce by half. Gradually add the butter, whisking constantly. Strain and pour over the haddock after it is baked.
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