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Crust: In a medium bowl, knead flour, salt, sugar, and water until dough forms a ball, adding a little more water if needed. Pat pastry into bottom and up side of a 9-inch tart pan or tart pan shaped like a heart with a removable bottom. Bake at 400 degrees for 20 minutes. Take out of pan after it has cooled.
Cream Cheese Filing: Combine all ingredients for the filling in a 2-quart bowl. Mix until smooth. Spread in tart crust after crust has cooled. Top with fresh fruit or pie filling.
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